Recently, I moved out of my country
for the first time in 27 years and I am sure you can understand how difficult it must
have been for me to change all of my eating habits. I come from India, a
country that typically cooks with an abundance of spices, as compared to my new
home, Spain, which usually cooks with a low amount of spices. It’s nice to
experience and appreciate different foods, but sometimes each of us crave the food
that we grew up with. I am so glad to be born in an era of technology where I
can create almost anything I want.
Currently,
chefs and foodies are using this machine to create "juicy bites" that add flavors to
culinary dishes. This is impacting the food industry in a big way...it is allowing people to be more creative with new dishes and helping bring flavors from around the world into your kitchen. In addition, the 3D food printing advancements are increasing the prospect to be able to eat sushi or
Italian pizza in your own home and not having to travel to the respective restaurants.
The idea of
3D printed food is also being used by armed forces and astronauts for many
purposes including printing food in severe terrestrial and non-terrestrial
terrains. For the general consumer, the acceptance of 3D printing your food is really unpredictable and will depend upon the price, comfort and many other factors as well....only time will tell if consumers will be comfortable eating something that
comes from a printer. I know I can’t
wait to have one of these at my apartment to be able make food that takes me
back the flavors of home.
Would you consider buying a 3D Food Printer to satisfy your cravings?
Photo Credit: Nufood